The Butcher's Pup: Sous-Vide Pork Sausage 1lb
The Butcher's Pup: Sous-Vide Pork Sausage 1lb
Our PORK recipe is fully cooked, 0.25lbs each sausage, in 1lb bundles. Natural ingredients, sous vide technique. Enjoy in 7 days once thawed, meets AAFCO nutrient guidelines.
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Product Ingredients Info
Product Nutritional Info
kCal/cup | 332 |
Moisture (max) | 75% |
Crude Fat (min) | 10% |
Crude Fiber (max) | 1% |
Crude Protein (min) | 13% |
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