NS GF TURKEY FISH SENIOR 26LB

Turkey, turkey meal, green lentils, red lentils, peas, natural turkey flavor, garbanzo beans, flax seed, menhaden fish meal, sunflower oil, dried plain beet pulp, pea fiber, brewers dried yeast, calcium carbonate, dicalcium phosphate, potassium chloride, salt, DL methionine, minerals (zinc proteinate, iron proteinate, copper proteinate, manganese proteinate, selenium yeast), choline chloride, vitamins (vitamin A acetate, vitamin D3 supplement, vitamin E supplement, niacin, d-calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin supplement, folic acid, biotin, vitamin B12 supplement), taurine, glucosamine hydrochloride, preserved with tocopherols and citric acid, lactic acid, L-ascorbyl-2-polyphosphate (source of vitamin C), chondroitin sulfate, yucca schidigera extract, L-carnitine, calcium iodate, rosemary extract, yeast culture, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Aspergillus oryzae fermentation extract, dried Trichoderma longibrachiatum fermentation extract, dried Bacillus subtilis fermentation extract.

Iron	(Min.) 125 mg/kg
Copper	(Min.) 12.4 mg/kg
Taurine	(Min.) 0.1%
Moisture	(Max.) 10.0%
Selenium	(Min.) 0.35 mg/kg
Crude Fat	(Min.) 16.0%
Manganese	(Min.) 12 mg/kg
Crude Fiber	(Max.) 4.0%
Glucosamine	(Min.) 790 mg/kg
L-Carnitine	(Min.) 20 mg/kg
Crude Protein	(Min.) 26.0%
Choline Chloride	(Min.) 0.2%
Chondroitin Sulfate	* (Min.) 2,800 mg/kg
TOTAL MICROORGANISMS	* (Min.) (Saccharomyces cerevisiae, Bacillus subtilis, Bacillus licheniformis, Enterococcus faecium, Lactobacillus acidophilus) 100 million CFU/lb **
Omega – 3 Fatty Acids	* (Min.) 0.7%
Omega – 6 Fatty Acids	* (Min.) 2.6%
Eicosapentaenoic (EPA) + Docosahexaenoic Acid (DHA)	(Min.) 0.05 %